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Oven Roasted Red Potatoes with Rosemary and Garlic Recipe

Oven Roasted Red Potatoes with Rosemary and Garlic

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (202)

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Average Rating:

Total Reviews: 202

Showing 41-50 of 202

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  • on January 10, 2010

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    If you like plain, unseasoned potatos then this recipe is perfect for you. It didn't have much flavor. I would probably never make this again and usually Paula is right on with her recipes. No so good! Boo

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  • on December 20, 2009

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    I made this on Thanksgiving and I added baby carrots to it. Everyone loved them!

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  • on December 17, 2009

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    I am no cook, but I made this potato recipe for Thanksgiving dinner and it was absolutely wonderful!

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  • on November 18, 2009

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    I didn't have rosemary so I used Dill....worked lovely. So easy and yummy.

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  • on November 14, 2009

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    Cook time is listed as 40 minutes

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  • on November 12, 2009

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    How long do u leave it in the oven to cook ?

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  • on October 20, 2009

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    Smelled amazing coming out of the oven, and even looked scrumptious. however the flavor was not as powerful as i would have liked. maybe more garlic next time?

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  • on August 25, 2009

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    These are pretty good if you add some salt and pepper to them before you bake them. I also quarter my potatoes so they're bite size and cook faster.

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  • on August 09, 2009

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    I had been craving some awesome rosemary potatoes that I had once in a restaurant & honestly these came out even better than what I had wanted! They're so good! My entire family loved them & we've been making them ever since. Awesome recipe & super easy to make!

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  • on July 20, 2009

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    Very tasty! The rosemary with the garlic adds amazing flavor.

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