Oven Roasted Red Potatoes with Rosemary and Garlic

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gross. recipe did not state cooking time. thanks a lot.

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I made these for dinner tonight, but used 1 tsp. parsley instead of rosemary because I didn't have any in the house. They turned out really good!

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I make these year round and don't change the recipe at all. Only thing I change is during the summer I cook them on the grill. Even my three young boys love them. Thanks Paula for an AWESOME recipe.

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We really liked these, they are very fresh tasting (which I love! The only thing that I did differently was that I quartered my potatoes, it allowed for more flavoring and a faster cooking time.

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The taste is a little different than my usual potatoes but nonetheless a good flavor. They went great with our Rosemary and Garlic Roast Lamb we had this Easter.

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I thought these were delicious, as did my dinner guests. The whole kitchen smelled of garlic and they were very tender. I did not use rosemary-just garlic, oil and a pinch of salt and the SMALL read potatoes. I used a hand grater to grate the garlic into the mixing bowl-a huge time saver!-a rachael ray technique : will definately make these again!!

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I cooked this recipe for a christmas party, the potatoes are good, but needs salt, and maybe more garlic, or more flavor

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This was so easy to make! I'm not very good in the kitchen, but this recipe was a hit at the dinner table. Highly recommended for cooks that are not experienced in the kitchen!

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Wanting to variate from the normal baked or mashed version of the potatoe - I started out looking for something new. This simple recipe is outstanding. Prep time is a little long but the end result was 2 bags (I used yukon golds completely devoured by wy wife and two small kids. The ONLY ingredient I would suggest adding is some salt - I used ground sea salt and I will bake these again for our X-Mas dinner to accompany the rib roast using the red variety this time. Thank you Paula for a great recipe.

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I tried this recipe with Meatloaf. It felt like a lighter alternative than the usual mashed potatoes. The aroma of the garlic and rosemary filled the house so much that most thought it was the meatloaf.