Oven Roasted Red Potatoes with Rosemary and Garlic

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I made these for Christmas last year and the only complaint was that I didn't make enough. I have had several requests to make them for Thanksgiving this year.
For the people who said they had no flavor, be sure you buy the small red potatoes, they work best. I also go a little heavy with the garlic and sprinkle some kosher salt on top.

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So easy to make! I love all of Paula's recipes! They always have so much flavor!

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I followed Paula's recipe but iI read reveiws stating that they were not so tastey. So, I halved the small reds, slitt the potatoes and put small chunks of garlic inside the taters. When they were done ( I used six small cut in half at 350 for 35 minutes - till tender I put them in a serving dish and diced them with a paring knife so they were chunky - not mashed. Then I gave them a chunk (or two or three of butter, a bit of salt and pepper and some shakes of parsley and chives and tossed them. OMG they were to DIE for. Thanks to Paula!!!

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After reading the comments, I dressed this up a little by adding some salt, pepper, and thyme to the oil mixture. They were wonderful and so easy!

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I made these potatoes with Giada's balsamic bbq chicken recipe and they complimented each other so well. These potatoes we so flavorful, I absolutely love garlic and rosemary together!

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These potatoes were so easy to prepare and absolutely delicious!! We have made them a couple of times all ready and I have shared the recipe with my daughter. We will definitely be making them again and again.

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These were a tasty, easy, more healthful alternative to a baked potato with our steaks. Rosemary grows like crazy here, so I'm always glad to have a good recipe that uses it.

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Very easy and simple roasted red potatoes. A hit in our family.

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This dish deserves 5 stars! This was super easy to make and it smells WONDERFUL while baking in the oven - and tastes even better. Next time I make this dish, I will use smaller red potatoes though. These make great leftovers too!

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I MAKE THIS POTATOES TO MY FAMILY AND EVERONE LOVED, BUT FOR ME THEY NO HAVE TASTE.