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Oven Roasted Red Potatoes with Rosemary and Garlic Recipe

Oven Roasted Red Potatoes with Rosemary and Garlic

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (202)

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Average Rating:

Total Reviews: 202

Showing 71-80 of 202

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  • on March 06, 2008

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    This recipe rates very high in simplicity as well as is very quick to prepare. More than anything it is scrumptous!

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  • on January 08, 2008

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    really tasty and easy to make

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  • on January 05, 2008

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    We love garlic....the more the better so this was wonderful. I do use the dried Rosemary and not the fresh because the fresh can burn while roasting veggies. I learned that from Ina's show! I also cut my red potatoes in half and they cook beautifully!

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  • on December 31, 2007

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    These were wonderful! I served them with a ham and green beans with shallots and my family loved this dish. It will definitely make this dish again. Also good left over.

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  • on December 31, 2007

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    I tried this recipe last night, it was easy and a hit. Will make it again and again.

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  • on December 28, 2007

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    Thank you Paula fo another great recipe. The rosemary was a nice change, my husband loved them.

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  • on December 01, 2007

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    Super easy to throw together and very tasty

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  • on November 19, 2007

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    If your potatoes are larger, you might consider cutting them in 1/2... I had to end up microwaving them b/c dinner was ready and the potatoes still weren't done. But they still came out good after 30 min. in the oven & 4 minutes in the micro.

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  • on November 19, 2007

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    This recipe is so simple but full of flavor as well as great plate appeal. Even my 12 year old son wants me to make these pototoes instead of the usually mashed potatoes for our family Thanksgiving.

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  • on November 14, 2007

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    These potatoes were pretty tasty; took a long time to cook but worth the wait!

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