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Oven Roasted Red Potatoes with Rosemary and Garlic Recipe

Oven Roasted Red Potatoes with Rosemary and Garlic

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (202)

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Average Rating:

Total Reviews: 202

Showing 81-90 of 202

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  • on November 02, 2007

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    didnt have much flavor

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  • on September 09, 2007

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    Very simple, very delicious.

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  • on September 06, 2007

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    I didn't use the small potatos, all I had was bigger red ones which I sliced down a bit. This came out ok, it wasn't bad at all. It just didn't have tons of flavor. Some salt helped.It might be different with smaller potatos. I might try it again with those. It was a very simple recipe.

    Your kitchen will smell like garlic while they're in the oven!

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  • on August 27, 2007

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    my family and I both enjoyed this recipe..thanks

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  • on August 14, 2007

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    Definetely adding this recipe to our menu!
    Thanks!

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  • on August 14, 2007

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    Love this recipe. Takes a while to get them crispy in the oven, but well worth the wait.

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  • on August 03, 2007

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    Dear Paula-I've made this two ways-your original recepie and the next time I quartered the potatoes. Both were delicious but my husband and I preferred the quartered ones. When I made them whole the took about an hour-when quartered they took about 40 minutes. Thanks for the great recipe.

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  • on July 31, 2007

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    I have been making this side dish alot instead of opening a package of them frozen potatoes. my boys love it
    Thanks Paula

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  • on July 12, 2007

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    First time in trying it and it disapeared. Everyone just plain ole loved it.

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  • on July 08, 2007

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    A little dry. Get the smaller red potatoes.

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