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Oyster Dressing

Paula Deen

Recipe courtesy Paula Deen

Show: Food Network SpecialsEpisode: Paula's Southern Thanksgiving

Rated: 4 stars out of 5Rate itRead users' reviews (57)

  • Cook Time:

    1 hr 15 min

  • Level:

    Easy

  • Yield:

    8 to 10 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
1 hr 15 min
Total:
1 hr 25 min
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Ingredients

Cornbread:

  • 1 cup self rising cornmeal
  • 1/2 cup self-rising flour
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons vegetable oil

Dressing:

  • 7 slices white bread, dried in warm oven
  • Cornbread
  • 1 sleeve saltine crackers
  • 2 cups chopped celery
  • 1 large onion, chopped
  • 8 tablespoons butter
  • 2 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried sage
  • 1 tablespoon poultry seasoning
  • 5 eggs, beaten
  • 2 pints or 1 quart oysters, drained

Directions

Preheat oven to 350 degrees F.

To make the cornbread, combine all ingredients and pour into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

To make the dressing, crumble dried white bread slices, cornbread and crackers. Mix together and set aside. Saute chopped celery and onion in butter until transparent, approximately 5 to 10 minutes. Pour over corn bread mixture. Add stock, mix well and add salt, pepper, sage, and poultry seasoning. Add beaten eggs and mix well. Add oysters and mix. Pour into a greased pan. Bake for about 45 minutes.

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Read more Comments & Reviews (57)

Comments & Reviews

  • recipe Oyster Dressing
    jason jacksonville, FL 02-04-2010

    Flag

    awesome

    Rated: 5 stars out of 5
    the bomb!!!!!that is all!!!
  • recipe Oyster Dressing
    sheila palm city, FL 12-27-2009

    Flag

    OMG, this was great

    Rated: 5 stars out of 5
    I found my new oyster dressing. This was wondefull, everyone enjoyed it and a a huge amount to go a long way. I will make... this every year.Read more
  • recipe Oyster Dressing
    Angela Brandon, MS 12-25-2009

    Flag

    Christmas was a hit!

    Rated: 5 stars out of 5
    I made this dressing for Christmas and everyone loved it. I followed the recipe and it was wonderful. The only thing I did... different was make the cornbread and did mixed everything together except the eggs and oysters the night before. That let all of the onions and spices soak in. I did add a little of red pepper to it to give it a "little" kick...... Will deffently be fixing this again....esp. since none was left!Read more
  • recipe Oyster Dressing
    null null, null 11-28-2009

    Flag

    Great New Twist For Thanksgiving!

    Rated: 5 stars out of 5
    I added your oyster dressing to my menu this Thanksgiving. It was a hit nothing was left. I was afraid to try it since my... family is so traditional. The other dressing was left all alone. Thanks again for the new twist to Thanksgiving Day.Read more
  • recipe Oyster Dressing
    Naome Renton, WA 11-26-2009

    Flag

    Love It

    Rated: 5 stars out of 5
    This is soooo good and easy. I make it with and without oysters for my family. On my 3rd year of making it and it is always... requested.Read more
  • recipe Oyster Dressing
    William Chester, VA 11-26-2009

    Flag

    Added a twist

    Rated: 4 stars out of 5
    This is a very good recipe. The cornbread does the trick. I added half cup of sweet onion and substituted Bok Choy for... celery. Yummy ya'll.Read more
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