Oyster Dressing

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I absolutely love it! I made it last year for Thanksgiving but I added lump crabmeat and shrimp! I also added fresh rosemary and thyme to give it a more southern cornbread dressing taste! To prevent dryness to my dressings I boil turkey butts and use the broth cause it has enough fat to make a really good stock! Gonna do it again this year:-

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It is delicious and reminds me of my grandmother's recipe, except grandmother always put some fresh ground nutmeg in hers.

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I have not tried this recipe, but ANYTHING Paula makes, I know is the best ever!! I trust her cooking skills and I love her!!! My biggest cooking wish is to meet her in person before my cookin days are over...

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This recipe is fantastic. The cornbread is what really brings it all together. I did make one change after reading the comments about it being a bit dry and watching the video. I didn't drain the oysters and just poured in all of the liquor too. It really helps to bring out the oyster flavor and adds just the right amount of moistness.

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The recipe was easy enough, but the taste was none existant. The cornbread was over powering. It was so dry and heavy that you could have added a half gallon of broth and I don't think it would have made a difference. It would be a great as a regular bread dressing with no cornbread. Sorry, but I would not recommend this recipe to anyone.

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I just tried this but added bacon (sauteed til crispy and added, cooled, with the onion/celery mix...threw a few cloves of garlic into that by the way...I also added a PINCH of cloves, 1/2 tsp each thyme & parsley. Last thing, I doubled the salt because I don't have poultry seasoning. OMG it is FANTASTIC. I want to eat it all haha!! This is the only time I will ever repeat my version of this recipe...consider yourself lucky if you're reading and trying this! (PS. I used french bread and made sure that it and the corn bread were dried well. Enjoy!

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I have prepared this dressing a lot of times the only difference is I add chopped water chestnuts to this recipe along with celery salr and celery seed to taste. The water chestnuts makes it so much better.

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it is so good

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I've been a lookin 4 this recipe since i've been bout 4 yr's old
it pay's to keep on lookin. But no moe. I've reached my destination.. thank you Paula Deen Happy Thank's giving everyone and a Very Merry Christmas. to all D.M.

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Loved this!!!