Oyster Dressing

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didn't know what everyone would think of this recipe, but it turned out great and everyone loved it. i took the liberty of adding four ears of shucked corn as well.

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I found my new oyster dressing. This was wondefull, everyone enjoyed it and a a huge amount to go a long way. I will make this every year.

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This has been a family must for thanksgiving and christmas since I found it. I always make one with oysters and one without--keeps everyone in the family happy.

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As always, Paula Deen has great recipes! This oyster dressing is delicious! The only things I did differently were that I used Jiffy cornbread mix to make the cornbread and I added additional fresh thyme, rosemary, and sage from our garden at home. The dressing had a subtle oyster flavor which really went well with the different types of breads and seasonings in the stuffing. Way to go Paula!! Thanks!

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This recipe was great. The family enjoyed it today - Thanksgiving Day. I doubled the recipe, one with oysters and one without. The temperature for the cornbread and cooking the stuffing was right on target. I will use again and again. Thanks for the opportunity to just type in what I want and immediately the recipe pops up. Joy in North Carolina

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I made my own cornbread because I didn't find self rising cornmeal. How much cornbread should you throw into the recipe? How much does her recipe for cornbread make?

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My grandmother made this year after year. I missed it after her passing and was thrilled to find a recipe that matched hers! Thank you Paula. A little bit of GG (Great Grandma is at the table with us every Thanksgiving. xoxo

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Wonderful Recipe!!!!! I followed the directions exactly as posted except for 3 things - I added 3 heaping tbs. of red pepper flakes, an extra dash of sage and I coarsely chopped the oysters before adding them. This took way less time then I anticipated and the end result was absolutely mouth-watering! This recipe will definitely stay with me for a long time.

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Easy to make, and super tasty. I omit the oysters, but everyone requested it again this year.

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My Mom used to use smoked oysters and it was a huge hit every year!