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Oyster Dressing Recipe

Oyster Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 21-30 of 63

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  • on May 19, 2010

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    I REALLY ENJOYED THIS RECIPE. IT WAS MOIST AND FLAVORFUL.
    BTW, STEVE FROM ALABAMA. YOUR FAMILY MAY HAVE WON AN AWARD FOR THEIR OYSTER DRESSING BUT SOMEONE IN THE FAMILY SHOULD HAVE TAUGHT YOU HOW NOT TO BE RUDE AND A SNOB. YOUR COMMENTS ABOUT WHO PAULA "LOVES" WERE TOTALLY OUT OF LINE AND NOT WHAT THESE REVIEWS ARE ALL ABOUT. THEY ARE FOR REVIEWING A RECIPE. IT IS A SHAME YOU CHOSE TO TAKE THE LOW ROAD. TAKE A COURSE IN PROPER MANNERS.

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  • on February 04, 2010

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    the bomb!!!!!that is all!!!

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  • on December 25, 2009

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    I made this dressing for Christmas and everyone loved it. I followed the recipe and it was wonderful. The only thing I did different was make the cornbread and did mixed everything together except the eggs and oysters the night before. That let all of the onions and spices soak in. I did add a little of red pepper to it to give it a "little" kick......

    Will deffently be fixing this again....esp. since none was left!

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  • on November 28, 2009

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    I added your oyster dressing to my menu this Thanksgiving. It was a hit nothing was left. I was afraid to try it since my family is so traditional. The other dressing was left all alone. Thanks again for the new twist to Thanksgiving Day.

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  • on November 26, 2009

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    This is soooo good and easy. I make it with and without oysters for my family. On my 3rd year of making it and it is always requested.

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  • on November 26, 2009

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    This is a very good recipe. The cornbread does the trick. I added half cup of sweet onion and substituted Bok Choy for celery. Yummy ya'll.

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  • on November 24, 2009

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    I always run a "practice Thanksgiving" a couple of weeks before the big day. My Husband and son are happy test subjects. They were moaning so joyfully after each bite, I had to close the windows so they neighbors didn't think something strange was going on!

    My shortcut cheat...Marie Calanders cornbread mix. Just add water and bake. I followed the rest of the recipe to the T (the 2 cup stock version. Turned out a little soggy (like bread pudding so I think I might add one or two more slices of bread. Or I can bake the cornbread a day ahead of time so that it has a chance to dry out a bit. I did use fresh oysters that I quickly drained. If I had drained them better, I am sure the consistancey would have been perfect.

    The flavor of this dish is amazing!. If you chop the oysters up people who are creeped out by fish don't even know what they are eating! They can't place the flavor and absolutely love it. Fabulous leftovers!!!!

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  • on November 24, 2009

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    I always thought that my grandmother's dressing was the best, but since she passed away back in '81, I have never been able to duplicate her stuffing recipe.
    I made Paula's dressing 2 days ago and it was a huge success! I had to use canned oysters instead of fresh since I live in Indiana. I realized after I had made the stuffing that I didn't add the salt, but luckily I used Zesta salted crackers, and we didn't have to add any more salt during the meal. The stuffing was absolutely wonderful, and In my opinion, it was more tasty the next day while eating left-overs.
    I would highly recommend this stuffing recipe!!!!!
    This will be the Oyster stuffing recipe that I use from now on, and I can't wait to make it again!

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  • on November 23, 2009

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    I tried this Oyster Cornbread Stuffing recipe and did not like it the first time. The raw oysters made it too fishy tasting. So now I give the oysters a rough chop and saute them in butter for about 5 minutes before adding to stuffing. I have also tried this with store bought cornbread stuffing. Tastes exactly the same. And yes, there is an error in the amount of broth used..........add just enuf to wet other ingredients appropriately......about 2 cups.

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  • on November 21, 2009

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    To Boston, my recipe printed out 2 cups of broth...maybe your computer or printer are not doing quite right.

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