Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Oyster Dressing Recipe

Oyster Dressing

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (63)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 63

Showing 31-40 of 63

Sort by:

Newest

  • on November 08, 2009

    Flag

    This is an old Southern coastal states recipe, so if you are not from the South, you won't understand the old Thanksgiving tradition of this cornbread and oyster dressing recipe that everyone loves in this area. Thank you, Paula, for publishing this recipe. I can't wait for Thanksgiving and all the great Southern food ! A friend who has an aunt in her early 90's still makes this every Thanksgiving for her family. They all look forward to her oyster dressing on holidays.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2009

    Flag

    I made this last night as a trial run before Thanksgiving, and it was huge hit! I did forgo making the corenbread home made and used 2 packages of jiffy corenbread mix made according to package directions, and then I added in the chicken broth a little at a time until the consistency looked right, so I would say I used about 2.5 cups of broth. This will be re-appearing for Thanksgiving this year

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2008

    Flag

    Normally, I LOVE dressing but didn't like this one at all. I cooked the recipe while watching the recording of her cooking it on Food Network and had the recipe off this site. I didn't like the taste at all and thought it looked ugly-almost a greenish tint.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2008

    Flag

    On the show, Paula is shown using only about 2 cups of stock. This should produce better results than the one I got after using the 7 cups of stock called for in the printed recipe. WHAT AT SLOPPY, EMBARRASSING MESS! I will give it another try but next time I'll just use two cups instead of 7. I give this recipe a Poor rating because of the obvious typo online.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2008

    Flag

    First off, I saw the show on which she prepared this dish and she used 2 cups of stock. I was trying to get ideas on what I was taking to the family for Thanksgiving.

    Second, I never follow recipes exactly, I gotta change them. So I sauted the celery and onions with a little juice from "Embassa chipotle peppers" can, I didn't use the whole can. You can buy this anywhere in Cali, but you might need to go to a Mexican market in other places. This gave it some much needed heat.

    When mixing all the ingredients together, I added cran raisons, and this just made the dish perfect.

    I got rave reviews on this, give it a try.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 17, 2008

    Flag

    This was The Best Stuffing ever.... I made it last year for Thanksgiving just to try something different... but most of My Family doesn't eat Oysters so I used a Spicy Breakfast Sausage instead & it was Awesome Big hit!!!! WHEW! (& on My 1st time ever getting to make the Stuffing ; My Mom kept My recipe so I've been on here searching for an hour now & YAY I found it again!!! I'm going to make it again this Turkey Day & Highly recommend it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2007

    Flag

    This is a recipe that I had been looking for for awhile. It had good flavor, although I used premade stuffing mix (herb and cornbreadto make it easier. I added more spices (Emeril's BAM, and I am glad I did. It had just enough kick. It would have been too bland without it. I used fresh local oysters, which I am sure made a difference, too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2007

    Flag

    I always make cornbread dressing, but the oysters was a delicious addition. I couldn't find fresh oysters so I used smoked instead. It had a wonderful flavor everyone really enjoyed it.Paula really has the best recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2007

    Flag

    My husband comes from a "mixed family", (northern mamma, southern daddy, and he insists that I make this for him EVERY year........which I do....complain about the stench of the oysters, but I make it none the less.....he loves it, so that is all that matters to me!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2007

    Flag

    The recipe is easy and moist. If you like oysters you'll love this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.