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Oyster Dressing Recipe

Oyster Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 41-50 of 63

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  • on November 11, 2007

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    I honestly had never had Oyster Dressing before I found this recipe...but it looked so good when Paula made it, & since I am always open to new things, I HAD to try it!!! I was not disappointed!!! I DID up the "spice factor"...as our family loves a lot of spice...and I baked it in muffin tins, as I do all my stuffing/dressing because we all fight over the "crispies...lol! I am thinking this would be really good as a stuffing to use in seafood too (stuffed shrimp, haddock, flounder, etc......gonna try that next week. Kudos, Paula!!!

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  • on January 23, 2007

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    It came out a bit soggy I thought. However, it is so much better than the typical stuffing.

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  • on December 28, 2006

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    My mom passed away 5 years ago and I have used this recipe every since I could not call her and ask for the recipe. My older sister was surprised by the addition of crackers. Love it.

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  • on December 23, 2006

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    I am planning on making this dish for Xmas although after reading the bad reviews about it I kind of hestitated for a bit. I then decided to concentrate on all the many wonderful reviews Paula got for this recipe, because it all boils down to how experienced the one that holds the spoon is.Maybe these negative people can't cook. Keep on cooking Paul!!

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  • on December 14, 2006

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    I just moved to Apalachicola, and we have the best oysters around. I knew I could count on PD for a yummy southern oyster dressing recipe. I read the reviews and ended up only using 2 cups chicken stock. I also used a different corn bread recipe, but the dressing turned out so good!

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  • on November 25, 2006

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    The oyster dressing was enjoyed by all! I'm my toughest critic when it comes to my cooking, however, and I would've liked it a little more flavorful. Next time, I will try a different cornbread recipe (the one included was extremely bland, and perhaps add some garlic and bell peppers. All in all, though, great recipe.

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  • on November 23, 2006

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    Followed this recipe verbatim and it was like watered down soup when I got it all mixed up. I baked it forever, cranked up oven temp. and cooked twice as long as called for and it was still mushy. My family said they definitely liked my granny's recipe with just the bread and crackers. The cornbread recipe was really good though...I would bake that again. The stuffing is just mushy and totally soupy. Will not fix it ever again!

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  • on November 22, 2006

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    Everyone liked it very much.

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  • on November 21, 2006

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    I'm sorry but this is the most nauseating stuffing I've ever encountered!! If you know what's good for you, you'd try the "tried and true" stuffing w/ cubed bread and herbs, sausage, apples, celery, and the like. Delic!

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  • on November 20, 2006

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    This dressing was incredible! It's the best dressing I've had in a long time. Served it at a dinner party to great reviews.
    To save time I bought cornbread. I did slightly up the sage & poultry seasoning for flavor. It did cook a bit longer as it was quite moist, yet it was PERFECT! I was concerned it might not be "nice" enough for our guests, but it pleased even the epicures.

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