Ingredients
- 2 green onions, chopped, plus additional sliced green onions for garnish
- 2 tablespoons butter
- 12 ounces fresh raw oysters, undrained
- 1 quart half-and-half or whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/8 teaspoon cayenne pepper
- Crackers, for serving
- Sliced green onions, for garnish
Directions
Saute onion in butter until tender. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling. Serve stew with crackers and garnish with sliced green onions.
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By stremlett
washington
on May 13, 2013
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This was an awesome recipe. I was given an ice chest full of oysters to shuck and remembered seeing this on one of Paula's episodes. I used yellow onion instead of the green onion. My dad (83 said he hasn't tasted a better oyster stew. :
By mrwjmc0511
on February 12, 2013
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I love this recipe! I did not use as many green onions as is it called for. But when the stew was finsished I added them at the end. I also took the advolice of another review and added Old Bay seasoning. It made a world of difference. I swear it tasted almost just like Campbell's!
By beenatural7
on December 27, 2012
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I like the taste of oysters; the onion over powered the oyster flavor. It taste like milk and onion soup.
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