Oyster Stew

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Total Reviews: 28

Showing 11-20 of 28

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  • on July 05, 2010

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    This is the most delicious recipe for oyster stew I have found. My 92-year old father, who remembers this dsh from his childhood, absolutely loved it. I read the posted reviews and decided to use ALL of the suggested additions : The stew was delicious. I, too, used heavy whipping cream instead of half-and-half. I also added more oysters than called for in the recipe. Then, I added:

    boiled potatoes
    1 can Campbell's ready to serve clam chowder (couldn't find cream of oyster
    chopped celery
    crumbled bacon

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  • on May 26, 2010

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    I loved this recipe! I added boiled red potatoes, cut up in small chunks, and i also cheated a little by adding a can of Campbell's condensed oyster stew for added flavor :

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  • on December 01, 2009

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    We've always used chopped celery in oyster stew (saute with the onions. It makes all the difference! Some chopped parsley is also a great addition. This is great!

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  • on November 30, 2009

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    Had company over for Oyster Stew...This recipe was a hit. I added more salt and a lot more pepper. Wonderful...Also added a lot more oysters...Had to make a copy of the recipe for my friend to take home!!!

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  • on November 22, 2009

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    This was an awesome recipe and SOOOO easy. I used heavy whipping cream also which gave it a really rich flavor, and added some "Slap yo Momma" spice to give it a little kick!!! Really good!!

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  • on September 21, 2009

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    This recipe brought back so many memories. My mother just passed away and I remember when she would make this stew on a cold day and she use to add the little crackers. I just miss her so much but I just know she is smiley down from heaven


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  • on July 07, 2009

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    Wonderful flavor! and so easy to make! I used whipping cream instead of half and half because I didn't have any and it turned out wonderful! I think next time I'm going to add some crumbled bacon to it!! Yummy!!

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  • on January 15, 2009

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    This is Delious !! and easy to make !! Ty Paula !! Love your show and when you also cook with Emeril !!

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  • on March 13, 2008

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    This wonderfully easy recipe brought back sweet memories of my childhood. Many Saturday nights we would have this great stew. You can easily leave out the onions if you prefer...still wonderful. TIP: Mother always served sweet pickles on the side...gerkins, mixed sweets or bread&butter...yummy! Also, some of the family would add a big squirt of ketchup. My oldest sister would eat so much & get so full that she would have to lay down on the floor under the table to recuperate...we always had a good laugh at her antics. Like I said the recipe takes me back to my childhood 63yrs ago in SC. Thanks Paula for spreading the joy!

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  • on March 31, 2007

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    I followed the simple instructions and it turned out great! Good flavor and easy to make. I chooped the oysters once done and should've added more, next time! I used jar packed oysters for this recipe.

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