Recipe courtesy of Paula Deen
Pad Thai with Pork
Total:
48 min
Active:
40 min
Yield:
4 servings
Level:
Easy
Total:
48 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl of hot water, soak the dry rice noodles until softened, about 30 to 45 minutes. Drain and set aside.

In a medium mixing bowl, whisk the sesame oil and cornstarch. Add the pork and toss well.

In a small mixing bowl, whisk the fish sauce, lemon juice and sugar. Set aside.

Preheat a wok or large skillet over high heat. Pour in half the peanut oil and heat (but do not bring oil to smoking point). Add pork and cook until cooked through, about 2 minutes. Remove pork and set aside.

Reheat wok or skillet and pour in the remaining peanut oil. Add the garlic, crushed red pepper flakes and green onions. Cook until soft and fragrant, about 1 minute. Slowly add the eggs, stirring constantly. Once cooked, add the drained noodles, fish sauce mixture and cooked pork. Toss until combined.

Transfer the Pad Thai to a serving platter and top with bean sprouts, peanuts, lime wedges and cilantro leaves. Serve immediately.

IDEAS YOU'LL LOVE

Pad Thai

Recipe courtesy of Kathleen Daelemans

Pad Thai

Recipe courtesy of Kelsey Nixon

Pad Thai

Recipe courtesy of Food Network Kitchen

Pad Thai

Recipe courtesy of Paula Deen

Pad Thai

Recipe courtesy of Sandra Lee

Pad Thai

Recipe courtesy of Trisha Yearwood

Pad Thai

Recipe courtesy of Alton Brown

Pad Thai

Pad Thai

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking