Recipe courtesy of Paula Deen
Save Recipe Print
Pad Thai with Pork
Total:
48 min
Active:
40 min
Yield:
4 servings
Level:
Easy
Total:
48 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl of hot water, soak the dry rice noodles until softened, about 30 to 45 minutes. Drain and set aside.

In a medium mixing bowl, whisk the sesame oil and cornstarch. Add the pork and toss well.

In a small mixing bowl, whisk the fish sauce, lemon juice and sugar. Set aside.

Preheat a wok or large skillet over high heat. Pour in half the peanut oil and heat (but do not bring oil to smoking point). Add pork and cook until cooked through, about 2 minutes. Remove pork and set aside.

Reheat wok or skillet and pour in the remaining peanut oil. Add the garlic, crushed red pepper flakes and green onions. Cook until soft and fragrant, about 1 minute. Slowly add the eggs, stirring constantly. Once cooked, add the drained noodles, fish sauce mixture and cooked pork. Toss until combined.

Transfer the Pad Thai to a serving platter and top with bean sprouts, peanuts, lime wedges and cilantro leaves. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Pad Thai

Recipe courtesy of Sandra Lee

Pad Thai

Recipe courtesy of Kelsey Nixon

Pad Thai

Recipe courtesy of Food Network Kitchen

Pad Thai

Recipe courtesy of Paula Deen

Pad Thai

Recipe courtesy of Trisha Yearwood

Pad Thai

Recipe courtesy of Alton Brown

Pad Thai

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pad Thai

Recipe courtesy of Kathleen Daelemans

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.