Pan-Fried Pork Chops and Blackberries
- 4 (6-ounce) 3/4-inch thick bone-in pork chops
- The Lady and Sons House Seasoning, recipe follows
- 4 tablespoons butter
- 1/4 cup canola oil
- 1/2 cup dry white wine
- 2 cups blackberries
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- Lemon wedges, for serving
- The Lady and Sons House Seasoning:
- 1 cup salt
- 1/4 cup pepper
- 1/4 cup garlic powder
- 1/4 cup onion powder
Sprinkle the chops with a generous amount of seasoning. Heat a large skillet over high heat. Add the butter and oil and swirl until the butter is melted. Sear the chops, in two batches if necessary, until golden, about 2 minutes per side. Transfer the chops to a paper towel-lined plate.
Remove the skillet from the heat, add the wine, and return it to the heat. Simmer, scraping up the brown bits, until the wine has mostly evaporated, 4 to 6 minutes. Whisk in the blackberries and honey and cook until the berries are soft and falling apart, 5 to 7 minutes. Add the thyme and adjust seasoning.The Lady and Sons House Seasoning:
Combine all the ingredients. Store in an airtight container at room temperature for up to 6 months.
Thank you! your flag was submitted.