Ingredients
- 4 (6-ounce) 3/4-inch thick bone-in pork chops
- The Lady and Sons House Seasoning, recipe follows
- 4 tablespoons butter
- 1/4 cup canola oil
- 1/2 cup dry white wine
- 2 cups blackberries
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- Lemon wedges, for serving
Directions
Sprinkle the chops with a generous amount of seasoning. Heat a large skillet over high heat. Add the butter and oil and swirl until the butter is melted. Sear the chops, in two batches if necessary, until golden, about 2 minutes per side. Transfer the chops to a paper towel-lined plate.
Remove the skillet from the heat, add the wine, and return it to the heat. Simmer, scraping up the brown bits, until the wine has mostly evaporated, 4 to 6 minutes. Whisk in the blackberries and honey and cook until the berries are soft and falling apart, 5 to 7 minutes. Add the thyme and adjust seasoning.
Reduce the heat to low and add the pork chops, overlapping them in the pan. Baste the chops well with the sauce, cover, and cook until warmed through, 1 to 2 minutes. Serve with lemon wedges.
The Lady and Sons House Seasoning:
- 1 cup salt
- 1/4 cup pepper
- 1/4 cup garlic powder
- 1/4 cup onion powder
Combine all the ingredients. Store in an airtight container at room temperature for up to 6 months.
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By imsturt_10949767
Chicago, IL
on February 14, 2012
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I loved this recipe and so did my husband. I replaced the blackberries with blueberries and used 1/2 the butter. It was very tasty and easy to prepare!
By texas_foodie846
on March 30, 2011
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Not only was this dish beatitful but it also tasted great! It was pretty easy to make and I already had most of the ingredients at my house. The only modification I did was doubling the amount of honey and thyme to add a little more sweetness and flavor. It's hard for me to find recipes that I like for pork chops so this one is definitely a keeper!
By ktscott27
Chicago, IL
on March 27, 2011
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I thought there was a little bit too much salt in the recipe. It seemed to overpower the other flavors of blackberry, honey, thyme, onion and garlic. I noticed it a little bit but i definetly would have loved more flavor from those components and less from the salt. I would try to make this again with less salt next time tho!
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