Photo: Pan-Fried Pork Chops and Blackberries Recipe
Ingredients
- 4 (6-ounce) 3/4-inch thick bone-in pork chops
- The Lady and Sons House Seasoning, recipe follows
- 4 tablespoons butter
- 1/4 cup canola oil
- 1/2 cup dry white wine
- 2 cups blackberries
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- Lemon wedges, for serving
Directions
Sprinkle the chops with a generous amount of seasoning. Heat a large skillet over high heat. Add the butter and oil and swirl until the butter is melted. Sear the chops, in two batches if necessary, until golden, about 2 minutes per side. Transfer the chops to a paper towel-lined plate.
Remove the skillet from the heat, add the wine, and return it to the heat. Simmer, scraping up the brown bits, until the wine has mostly evaporated, 4 to 6 minutes. Whisk in the blackberries and honey and cook until the berries are soft and falling apart, 5 to 7 minutes. Add the thyme and adjust seasoning.
Reduce the heat to low and add the pork chops, overlapping them in the pan. Baste the chops well with the sauce, cover, and cook until warmed through, 1 to 2 minutes. Serve with lemon wedges.
The Lady and Sons House Seasoning:
- 1 cup salt
- 1/4 cup pepper
- 1/4 cup garlic powder
- 1/4 cup onion powder
Combine all the ingredients. Store in an airtight container at room temperature for up to 6 months.
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By drucella
bloomfield, mo
on April 07, 2013
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i made this and it was very tasty the only thing i will do different next time is use a little less thyme
By mcook1125
on March 12, 2013
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This was very good. I went easy on the seasoning for the pork so I could adjust at the end and was perfect. Received rave review from the man friend! :
By PPNCHER69
on March 04, 2013
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THE LADY AND SONS HOUSE SEASONING IS THE ONLY THING THAT CONTAINS THE SALT, IT IS NOTHING MORE THAN 4 SPICES MIXED TOGETHER AND PUT IN A SHAKER TO USE ON WHAT EVER YOU CHOOSE.IT IS TO BE USED FOR TASTE, IT ALMOST SOUNDS LIKE WHOEVER HAD THESE PROBLEMS WITH TO MUCH SALT USED THE ENTIRE AMOUNT CALLED FOR IN THE RECIPIE WHEN THEY ONLY SHOULD OF USED ENOUGH FOR THEY'RE PERSONAL TASTE.
IT IS WONDERFUL.......A GREAT MIX OF FLAVORS, I'VE MADE IT 3 TIMES IN 2 WEEKS AND EVERYONE LOVED IT. TRY JUST USING THE SEASONING TO TASTE OR SPARINGLY. DO NOT USE IT ALL OR TO MUCH, THATS WHERE THE PROBLEM WAS,I USE THAT SEASONING MIXTURE ON ALOT OF THING WHEN I COOK AND KEEP IT HANDY WITH ALL MY OTHER SPICES.
Read all 9 reviews