Ingredients
- 1/8 teaspoon salt
- 2 cups old-fashioned rolled oats (not instant or quick cooking)
- 3 1/2 cups water
- 2/3 cup raisins
- 1 banana, sliced
- 1 cup sliced strawberries
- 1/2 cup heavy cream
- Brown sugar, for serving
- Honey, for serving
Directions
In a medium saucepan, bring 3 1/2 cups water and the salt to a boil. Stir in the oats and simmer until almost thickened, about 5 minutes. Stir in the raisins and cook for 2 to 3 minutes more
Spoon the oatmeal into individual bowls and serve. Place the banana and strawberry slices, cream, brown sugar, and honey into the oatmeal bowl. Stir if desired.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 24 reviews
By gramme5281_10196849
Chicago, IL
on January 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this recipe, oatmeal was very delicious.
This recipe puts oatmeal in a whole different category.
By BakerBre
Arizona
on January 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My favorite flavor of instant oatmeal is peaches and cream, and bananas and cream...why did I never think to add cream to old fashioned oatmeal?! Holy yummy! I saw her make this on the show and I had everything. So I wipped up a mini batch and it was scrumptious! I love how the raisins add the perfect chewiness to it. The butter and the cream make it really decadent. My hips are really happy. :D I will never make oatmeal any other way.
By basset mom
MILTON, VT
on January 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I usually use brown sugar, raisins and 2 % milk on my oatmeal. I used light cream and the pat of butter along with the raisins and brown sugar today. Very creamy!! And yes, I will use the butter and light cream again.
Read all 24 reviews