Papa Bear Oatmeal

Paula Deen

Recipe courtesy The Deens (DFC, pg. 177)

Show: Paula's Best DishesEpisode: Brunchin' It

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 24 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/8 teaspoon salt
  • 2 cups old-fashioned rolled oats (not instant or quick cooking)
  • 3 1/2 cups water
  • 2/3 cup raisins
  • 1 banana, sliced
  • 1 cup sliced strawberries
  • 1/2 cup heavy cream
  • Brown sugar, for serving
  • Honey, for serving

Directions

In a medium saucepan, bring 3 1/2 cups water and the salt to a boil. Stir in the oats and simmer until almost thickened, about 5 minutes. Stir in the raisins and cook for 2 to 3 minutes more

Spoon the oatmeal into individual bowls and serve. Place the banana and strawberry slices, cream, brown sugar, and honey into the oatmeal bowl. Stir if desired.

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Newest Ratings and Reviews

Read all 24 reviews

  • on January 11, 2012

    Flag

    Loved this recipe, oatmeal was very delicious.
    This recipe puts oatmeal in a whole different category.

    people found this review Helpful.
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  • on January 08, 2012

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    My favorite flavor of instant oatmeal is peaches and cream, and bananas and cream...why did I never think to add cream to old fashioned oatmeal?! Holy yummy! I saw her make this on the show and I had everything. So I wipped up a mini batch and it was scrumptious! I love how the raisins add the perfect chewiness to it. The butter and the cream make it really decadent. My hips are really happy. :D I will never make oatmeal any other way.

    people found this review Helpful.
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  • on January 06, 2012

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    I usually use brown sugar, raisins and 2 % milk on my oatmeal. I used light cream and the pat of butter along with the raisins and brown sugar today. Very creamy!! And yes, I will use the butter and light cream again.

    people found this review Helpful.
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