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Paper Wrapped Anniversary Salmon Recipe

Paper Wrapped Anniversary Salmon

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Average Rating:

Total Reviews: 11

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  • on May 24, 2011

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    Really Really good. I served at dinner party and everyone wanted the recepie.

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  • on October 05, 2010

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    excellent flavors. Live in the Midwest so fresh seafood impossible to get... used frozen flounder (ick but the veggies and the sauce made it almost edible! Plan to make again without fish just as a side dish to grilled pork or chicken... the fresh ginger is key... also, added some fresh squeezed lime juice (that stuff I CAN still getWould love to try with some fresh halibut or fresh salmon.. someday....

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  • on September 14, 2008

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    I prepared this for guest last night and received compliments galore.

    Will keep this one as one of my specialties.

    Georgia Peach

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  • on August 04, 2008

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    The prep was time consuming but the flavors were outstanding. Highly recomend it for a special dinner.

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  • on July 07, 2008

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    My teen son made this (we did it on the grill, too and we all loved the mix of subtle flavors. The herbed butter was great on top of the fresh green beans we had as a side, too. Easy, delicious - perfect Paula!

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  • on May 01, 2008

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    This was a wonderful dish...so falvorful and delicious..the whole dish turned out fantastic...must try this one!!

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  • on January 19, 2008

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    I thought this was excellent. I think next time I'll use half the wine seeing as this was a little too liquidy in my opinion. But there definitely will be a next time!

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  • on August 04, 2007

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    Easy and delicious. Would recommend fresh-water salmon for this recipe.

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  • on June 10, 2007

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    I loved all of the flavors, especially cilantro! I also tried grilled in foil, just as fabulous!

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  • on April 19, 2007

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    The only problem I had was with the parchment paper not sealing well, but I think I stuffed it too full with veggies. I secured it with a metal binding clip, though, and it tasted FANTASTIC!

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