Parmesan and Garlic Potato Chips

Total Time:
23 min
Prep:
15 min
Cook:
8 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • Peanut oil, for frying
  • 3 russet potatoes
  • 2 tablespoons grated Parmesan
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chopped fresh parsley leaves
  • 1/4 teaspoon ground black pepper
  • Special equipment: mandoline
Directions

In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.

Slice potatoes using a mandoline into thin strips.

In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.

Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.


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    This recipe is featured in:

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