Photo: Parmesan and Garlic Potato Chips Recipe
Ingredients
- Peanut oil, for frying
- 3 russet potatoes
- 2 tablespoons grated Parmesan
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chopped fresh parsley leaves
- 1/4 teaspoon ground black pepper
- Special equipment: mandoline
Directions
In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
Slice potatoes using a mandoline into thin strips.
In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
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By adventures-cook
Waggaman, LA
on November 02, 2011
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Chips were great. I did not have the machine Paula used to cut the potatoes. Therefore I used a knife to cut the potatoes really thin. Overall they were good my first homemade potato chip this recipe is a keeper. Thanks Paula!!!!
By peggysue70
Upstate NY
on July 12, 2011
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Very good. Actually, they are ADDICTING! You rock Paula - the boys too
By Chef #634284
spring, TX
on February 14, 2010
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As always, any recipe by Paula or her family turns out good. Never a bad recipe, just that some are better than others. These chips are no exception.
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