Parmesan Puff Pastry

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
about 26 breadsticks
Level:
Easy

Ingredients
  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 1 cup freshly grated Parmesan
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 cup butter, melted
Directions

Preheat oven to 400 degrees F. Lightly grease a baking sheet.

On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 strips, about 3/4 by 10-inches apiece.

In a shallow dish, combine cheese, basil, and garlic. Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.


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Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

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