Parmesan Puff Pastry

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Souper Delicious

Rated: 5 stars out of 5Rate itRead users' reviews (55)

Cook Time:
12 min
Level:
Easy
Yield:
about 26 breadsticks

Times:

Prep: 10 min
Inactive Prep: --
Cook: 12 min
Total:: 22 min

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Ingredients

1 (17.3-ounce) package frozen puff pastry sheets, thawed
1 cup freshly grated Parmesan
1 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 cup butter, melted

Directions

Preheat oven to 400 degrees F. Lightly grease a baking sheet.

On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 strips, about 3/4 by 10-inches apiece.

In a shallow dish, combine cheese, basil, and garlic. Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.

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Comments & Reviews

recipe Parmesan Puff Pastry
Gretchen Presque Isle, ME 01-31-2010
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Can't go wrong with puff pastry
Rated: 4 stars out of 5

As if the flaky comfort of puff pastry weren't enough, add some salty parm and sweet basil and you have a real winner. Kid... friendly prep and food. Great idea Paula!Read more
recipe Parmesan Puff Pastry
Pamela Cabot, AR 01-22-2010
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Light and great flavor
Rated: 5 stars out of 5

We all loved them. Easy to make and they had a really good flavor. I added garlic salt. We'll have again.
recipe Parmesan Puff Pastry
Tamara Fort Worth, TX 01-03-2010
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Great!
Rated: 5 stars out of 5

Very good! Light & fluffy! My first Paula Deen recipe. Can't wait to make more!
recipe Parmesan Puff Pastry
Patty Rochester, MN 12-31-2009
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Don't use fresh parmesan
Rated: 5 stars out of 5

I watched Paula make this on tv today and I knew I just had to try it. She used plain old kraft parmesan cheese, the... powdered kind that comes in the green shaker container). Let sit to cool a bit after removing from the oven or they may stick and break. Next time I'll use parchment paper. So easy and a big hit with everyone in my family.Read more
recipe Parmesan Puff Pastry
Annie Milpitas, CA 12-24-2009
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F Y I
Rated: 5 stars out of 5

Info for any reader...Made these several times trying different coatings on the puff pastry. Have fun 1. Made exactly... as stated in recipe. 2. Made the 2nd time using a 50-50 mixture of butter and olive oil plus the cheese. 3. Made 3rd time by following recipe BUT adding finely grated Mozzarella cheese. 4. Made 4th time following recipe BUT also a fine sprinkling of powdered sugar. 5. Made 5th time following the recipe BUT added a spray of Mesquite canola oil and the cheese. Discovered all were enjoyed by anyone who ate them. Everyone liked the flavors and the textures on their teeth and tongue. As I stated...F Y I! Enjoy Read more
recipe Parmesan Puff Pastry
jackie cypress, CA 12-03-2009
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i dont't know
Rated: 1 stars out of 5

too salty