1 Video | Photo: Parmesan Puff Pastry Recipe
Ingredients
- 1 (17.3-ounce) package frozen puff pastry sheets, thawed
- 1 cup freshly grated Parmesan
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 cup butter, melted
Directions
Preheat oven to 400 degrees F. Lightly grease a baking sheet.
On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 strips, about 3/4 by 10-inches apiece.
In a shallow dish, combine cheese, basil, and garlic. Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.
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By michelle6886_97...
San Jose, CA
on February 06, 2012
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These were so delicious! I added some herbs de provence with lavender and ground black pepper in addition to the basil. For those who said there was not much flavor, if you don't pack the cheese/herb mixture into the dough it won't stick since the butter dries out after a couple of minutes. Make sure it's packed on there and pat it in and it will be very flavorful! These would make great hour'derves with a glass of Sauvignon Blanc.
By choc022_8350547
Keller, TX
on December 03, 2011
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Oh my goodness! So delicious and so easy!! I did not add basil, but otherwise followed the recipe. They melt in your mouth. Served with homemade soup. Huge crowd pleaser. I will make these often!!Be sure and use freshly shredded parmesan, not the canned type. Parchment paper on cookie sheet a must.I will make these often!!
By fnnm358
Macomb,
on November 25, 2010
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Fantastic,almost didnt get one, by the time i cleaned up from making there was only one left. Way to go Paula
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