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Parmesan Puff Pastry Recipe

Parmesan Puff Pastry

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 21-30 of 59

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  • on March 13, 2009

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    The recipe was very easy to follow and the recipe got great reviews. The dish was tasty and delicious. It can be used with very many different types of dishes.

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  • on March 06, 2009

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    These are wonderful and so easy. I'm going to try them dipped in cinnamon and sugar for a sweet treat!

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  • on March 05, 2009

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    Learn how to spell before you slam another persons opinion. It's a bit more effective.

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  • on March 04, 2009

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    to Racheal,,,,
    you don't know how to follow a recipe...
    I thought this was one great appetizer..So did everyone that ate it.
    Read a cookbook once in a while and use your hmmm. maybe imagination?

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  • on November 28, 2008

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    I made these for thanksgiving a were they a hit, even without the basil. It is a simple, tasty appetizer and I can't wait to make them again for Christmas.

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  • on November 27, 2008

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    My family has gone nuts over these. They are sooo easy to make my 9 year old daughter can make them and she loves to. We now have a new family tradition. Thank you Paula.

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  • on November 23, 2008

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    ....

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  • on November 22, 2008

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    I loved these breadsticks! They were so easy to make, and were wonderful. I could have made a lot more. We love you, Paula! You are the top chief on Food Network in our book!

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  • on February 04, 2008

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    I had some leftover puff pastry and needed something quick and easy to use it up. This was perfect! I had all the ingredients on hand so it took me no time at all and they turned out great. Be sure to grease your pan well or else they will fall apart when you pick it up.

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  • on January 28, 2008

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    These sticks are very good. They are quick, easy and the light, airy texture is delightful. I served them alongside Mario's Minestrone Siciliano and they really complimented the soup.

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