Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Parmesan Puff Pastry Recipe

Parmesan Puff Pastry

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 59

Showing 31-40 of 59

Sort by:

Newest

  • on January 03, 2008

    Flag

    These were very light and airy. Very easy to make for my 8 person household. highly recommend

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2007

    Flag

    These breadsticks came out great. I did use more melted butter and herbs for the whole recipe, but it was easy and everyone loved them Definitely will do again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2007

    Flag

    I thought these were pretty good (for what they are, but my guests *loved* them and gobbled them up. Wow. Easy, elegant, filling, and relatively inexpensive...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2007

    Flag

    I didn't have time to make dough so I used the Pillsbury cresent roll dough. You can cut the triangles in half and still roll each one into a long bread stick. I buttered and seasoned before I twisted the dough into a breadstick. Used parmesan, thyme, oregano, garlic powder. Baked according to the directions on the cresent roll package. They came out perfect--so tasty and easy to fix.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 22, 2007

    Flag

    I WASTED A WHOLE SHEET FOR NOTHING!! THIS WAS AWEFUL!! TASTELESS!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2007

    Flag

    These were just okay for the amount of effort that went into them. I didn't find the flavor of the parmesan to really pop or anything. The only thing that stood out was that they were light and flaky. That would've happened without the other ingredients anyway.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 28, 2007

    Flag

    this can be served with any meal with good flavor, design and easy to fix

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2007

    Flag

    Very Tasty, but kind of labor intensive for the result.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2007

    Flag

    Taste was okay. Wasn't as pretty as Paula's.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2007

    Flag

    My family really liked this, but I thought it was just ok. I guess I just wasn't a fan of the flavor. I give this a 4 because the family (especially the kids really liked this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.