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Parmesan Puff Pastry Recipe

Parmesan Puff Pastry

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 41-50 of 59

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  • on March 26, 2007

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    I couldn't find puff pastry, so I tried canned breadsticks. I opened the can, laid them flat on a cookie sheet and chilled them overnight. Used the same seasoning mixture the next day and they were great.

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  • on March 24, 2007

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    These were so good, the tasted so cheesy and garlicy.I loved them

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  • on March 18, 2007

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    Quick and really good.

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  • on March 16, 2007

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    Simply delicious

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  • on March 13, 2007

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    love puff pastry---instead of cuting in long strips --I cut in half--were easier to eat---put extra garlic seasoning (Pauls's and some parsley flakes---they were gone in a flash!!!!

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  • on March 10, 2007

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    What a great recipe! My grandchildren loved these as much as the adults.

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  • on March 06, 2007

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    I made these go with pasta and my family went crazy for them. They are easy to make, but look so elegant! It looked like a professional cooked them! Great flavor and so light - not heavy like traditional breadsticks. These don't overpower the dish but instead are a great complement.

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  • on March 05, 2007

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    Made these tonight for supper with lasagna and they were out of this world! So light and flaky. I have also tried them with other dishes and they were just as good. Highly recommend them!!!

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  • on March 04, 2007

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    Easy and very delicious...can add any thing to this to spice it up for your sides. Awesome!

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  • on February 28, 2007

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    I did not have fresh parmesan on hand so I used the (gasp canned grated and they were still good. I will make these over and over and passed the recipe on to friends.

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