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Parmesan Puff Pastry Recipe

Parmesan Puff Pastry

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 51-59 of 59

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  • on February 28, 2007

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    this breadsticks were so easy and a hit with supper. I found the recipe to make more than what is anticipated so I split the 17.3 0z in two portions

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  • on February 21, 2007

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    These are yummy! Nice and light - very fast and easy to make, by twisting them it adds a more fancy look - my boyfriend said when we walked in the house he thought he was at some Italian joint!!! Thanks Paula, another keeper!!!!

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  • on February 13, 2007

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    These are easy and good.

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  • on February 13, 2007

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    These were great! I never used puff pastry before, but found it very simple to make these. My husband loved them. Maybe next time I'll try cinnamon and sugar for a sweet treat for the kids...and me!

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  • on February 12, 2007

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    These are great!! Easy and tasty.

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  • on February 08, 2007

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    Me and my family loved this recipe. Light and flaky.

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  • on February 04, 2007

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    Saw this one Saturday morning and it was on my stove by Saturday afternoon. Very easy - I added 1/2 cup small macaroni and 3 more cans of broth. It was very good and will definitely make it again. I also tried the breadsticks. Everyone liked them but don't know that I would make them again. They had a good flavor, but were kind of airy and crumbly

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  • on February 04, 2007

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    Heaven was the response I got when my guests tasted this!

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  • on February 03, 2007

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    My whole family just love these! I like to sprinkle garlic on my also and any other season that I may feel like that day! My grandbabies LOVE these also!

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