Recipe courtesy of Paula Deen
Save Recipe Print
Party Eye-Of-Round Steak
Total:
1 hr 2 min
Prep:
10 min
Inactive:
12 min
Cook:
40 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 2 min
Prep:
10 min
Inactive:
12 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix. Place the beef in the dish and coat with the marinade mixture. Cover and refrigerate overnight.

Remove the meat from the marinade and blot it dry using a paper towel. Salt the meat and coat it heavily in black pepper. Place meat in oven and roast until a meat thermometer registers your desired doneness. Allow beef to cool, slice thinly, and serve.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Steak

Recipe courtesy of Martha Stewart

Steaks

Recipe courtesy of Terri Mangrum

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.