Party Eye-Of-Round Steak

Total Time:
1 hr 2 min
Prep:
10 min
Inactive:
12 min
Cook:
40 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1/2 cup vegetable oil
  • 1/2 cup bourbon
  • 1 (0.7 ounce) package Italian salad dressing mix
  • 1 (2 to 3 pound) eye-of-round beef steak
  • Salt and pepper
Directions
  • Preheat oven to 325 degrees F.

  • Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix. Place the beef in the dish and coat with the marinade mixture. Cover and refrigerate overnight.

  • Remove the meat from the marinade and blot it dry using a paper towel. Salt the meat and coat it heavily in black pepper. Place meat in oven and roast until a meat thermometer registers your desired doneness. Allow beef to cool, slice thinly, and serve.


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