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Pasta Puttanesca

Paula Deen

Recipe courtesy Paula Deen, 2007

Show: Paula's PartyEpisode: Sailor's Party

Rated: 5 stars out of 5Rate itRead users' reviews (7)

  • Cook Time:

    15 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
15 min
Total:
35 min
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Ingredients

  • 1 pound linguine
  • 1 (2-ounce) can anchovies, drained, oil reserved, chopped
  • 6 garlic cloves, chopped
  • 1 (28-ounce) can crushed tomatoes with added puree
  • 1 pound shrimp, peeled
  • 1 cup pitted kalamata olives, halved
  • 1/4 cup capers, drained
  • 1/2 teaspoon dried crushed red pepper
  • 1/3 cup chopped fresh parsley leaves, for garnish
  • Salt and freshly ground black pepper

Directions

In a large pot, cook pasta in boiling salted water until tender but still firm to bite, stirring occasionally with a spoon. Drain and set aside. In a large skillet, heat the reserved oil from anchovies over medium-high heat. Add chopped anchovies; saute until aroma is released. Add garlic and saute 1 minute. Add tomatoes, shrimp, olives, capers, and dried crushed red pepper. Simmer over medium heat until slightly thickened, stirring occasionally, about 5 minutes. To the skillet add drained pasta and toss in anchovy mixture to coat, garnish with parsley. Season with salt and pepper, to taste.

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Pasta Puttanesca
    Naomi Ft. Leavenworth, KS 02-28-2009

    Flag

    delicious~

    Rated: 5 stars out of 5
    We just had this dish for dinner. We love it! Thank you Paula!!!
  • recipe Pasta Puttanesca
    Patricia Brodheadsville, PA 06-15-2008

    Flag

    delicious

    Rated: 5 stars out of 5
    This was a fast and tasty dish. My 4yr.old son ate it along with my husband and myself. I used thin spaghetti instead of... linguine. Definitely a keeper. Thanks Paula!Read more
  • recipe Pasta Puttanesca
    Karen Manchester, NH 09-09-2007

    Flag

    Paula's Puttanesca

    Rated: 5 stars out of 5
    I have made puttanesca several times but I have never added the shrimp It makes a wonderful addition to the spicy sauce.
  • recipe Pasta Puttanesca
    Carrie Jacksonville, FL 08-21-2007

    Flag

    Tasty!

    Rated: 4 stars out of 5
    This was a great recipe to try after seeing how delicious it looked on Paula's Party. It came out very well, and was just as... good the next day. I will definitely make this meal again!Read more
  • recipe Pasta Puttanesca
    Anonymous 07-30-2007

    Flag

    Paula's Party Pasta

    Rated: 5 stars out of 5
    Very flavorful and unique
  • recipe Pasta Puttanesca
    Kelly Medford, NY 04-16-2007

    Flag

    Kelly - LI, NY

    Rated: 4 stars out of 5
    This recipe was quick and easy. Although only my husband and I would eat it, we both loved it! A salty bite with a little... kick!Read more
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