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Pasta Puttanesca Recipe

Pasta Puttanesca

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on July 20, 2010

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    I love this recipe! I have made this sauce for fish and chicken or over pasta without any meat in it of any kind, but my sons are real shrimp fans. They ate this up with out a fight. My 7 yo wants this for his birthday dinner, "the best ever" he said

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  • on April 19, 2010

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    i,ve made and eaten pasta puntanesca before,but never never one i could not eat at all.i went exactly by the recipe,,,never again,sorry for my out come and review,it sounded so good...

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  • on February 28, 2009

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    We just had this dish for dinner. We love it! Thank you Paula!!!

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  • on June 15, 2008

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    This was a fast and tasty dish. My 4yr.old son ate it along with my husband and myself. I used thin spaghetti instead of linguine. Definitely a keeper. Thanks Paula!

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  • on September 09, 2007

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    I have made puttanesca several times but I have never added the shrimp It makes a wonderful addition to the spicy sauce.

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  • on August 21, 2007

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    This was a great recipe to try after seeing how delicious it looked on Paula's Party. It came out very well, and was just as good the next day. I will definitely make this meal again!

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  • on July 30, 2007

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    Very flavorful and unique

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  • on April 16, 2007

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    This recipe was quick and easy. Although only my husband and I would eat it, we both loved it! A salty bite with a little kick!

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  • on April 14, 2007

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    Very easy and family enjoyed it

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