Paula Deen Savannah High Apple Pie
Show: Paula's Party
Episode: Pie in the Sky
Rate This RecipeRead users' reviews (48)
- Recipe categories: Dairy, Fruit, Apple, Nuts, Sugar,
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Average Rating:
Total Reviews: 48
Showing 21-30 of 48
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By lisa_4458510
bristol, PA
on September 20, 2010
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My 11 year old niece made this pie for a picnic we were having this past Saturday. It was amazing. She only used 17 apples. She did not think we had a bowl big enough to make the top. It was gone by the end of the day. Expected to be aroynd for awhile. We ate it straight out of the bowl.
By cobearchub_12631295
Denver, 44
on July 29, 2010
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People, the diameter of the bowl will depend on the size of your pie pan. AND..as the recipe says..."24 apples, depending on the size of your bowl" It's NOT that difficult.....How high do you want your pie?
By snapdragon04_12...
oro valley, 41
on May 02, 2010
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Can anyone tell me what size of bowl I should use to make it a mile high pie? I would love to make this juszt as is and ot make adjustments for thw WOW factor and don't want a mess.thank you
By dean.gryder_126...
st charles, 65
on February 04, 2010
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Have been eating this pie at The Blue Owl for years... worth the 50 mile drive just to have it!!! One of many unbeleivable desserts they offer.. would love to have their recipes for everything...
By cflojo
Seattle, 87
on December 09, 2009
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I made this pie on Thanksgiving and it lasted an entire week of servings! Amazed, yes. I was just wondering if anyone experienced having a huge gap between the top of the apples and then the roof of the inside crust? I made the exact amount of slits needed but there was still a gap. I plan on making this pie again for Christmas and wanted to eliminate the gap. Any suggestions/ solutions?
By tastecravers_11...
Windsor, VA
on November 12, 2009
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I saw the show on Sat and made the pie today. I used a smaller stainless steel bowl and 17 apples (added my own little thing to it too. It is a hit at my restaurant! Thanks Paula. Oh yea, made more of the streusel, rolled it in an unbaked pie shell, cut it like a cinnamon roll, and topped it with homemade buttercream icing. WOW!
By anikral
Athens, GA
on October 29, 2009
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my first attempt at pie baking was this recipe. it turned out perfect. it is not a difficult pie to make but time consuming. the second time i made it took less time. i used a glass bowl for layering as i didnt have a metal one. had no problems. i use granny smith and gala apples. getting ready to make this for thanksgiving. cant wait
By tself_11805590
Tuttle, OK
on April 15, 2009
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This apple pie is amazing! If I can make it, anyone can make it.
It does take sometime but worth the look on friends and familys faces.
The dish was wiped cleaned.
By lulum1_11062759
Marietta, GA
on November 27, 2008
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every single paula deen recipe there is theres to much fat foods. anybody who loved it must love fat foods there okay every once in a while but that pie was to much. my kids dont even like it and they LOVE fat fods so whoever thinks about making this dont
By leottka_7343110
Mullica Hill, NJ
on November 16, 2008
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I made this for a birthday and he look on his face was priceless. For my filling, I used a clean Kitchen Aid mixing bowl and the apples slid right out and looked awesome when turned into the crust. Cutting the pie is almost comedic, but we treated it just like any other pie. The pieces are gigantic so sharing is a must.