Paula Deen Special Panini

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Picture of Paula Deen Special Panini Recipe Photo: Paula Deen Special Panini Recipe
Rated 5 stars out of 5
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  • Read 12 Reviews
Total Time:
20 min
Prep
15 min
Cook
5 min
Yield:
4 sandwiches
Level:
Easy
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Ingredients

  • 1 ciabatta loaf
  • 4 tablespoons white truffle butter
  • 1/2 head shredded romaine lettuce
  • 8 thin slices hot sopressata (recommended: Calabrese)
  • 4 thick slices mozzarella (recommended: Arthur Ave Italian Deli Fresh Homemade)
  • 4 thin slices prosciutto Di Parma (recommended: Arthur Ave Italian Deli)
  • 1/2 head sliced radicchio
  • 1 jar diced sun-dried peppers (not tomatoes)
  • 4 to 6 torn basil leaves
  • Drizzle unfiltered Sicilian extra-virgin olive oil
  • Drizzle homemade reduced balsamic vinegar or store bought
  • Salt
  • Pepper

Directions

Panini grill

Heat panini grill.

Slice ciabatta bread in half. Over a preheated hot grill or under broiler, using tongs, grill bread until grill marks appear about 2 to 4 minutes. Using a rubber spatula spread 4 tablespoons of white truffle butter on bread. Layer lettuce, sopressata, mozzarella, prosciutto, radicchio, sun-dried peppers, and basil leaves. Drizzle olive oil and balsamic vinegar and add salt and pepper, to taste. Cover sandwich with top piece of bread and cut into 4 equal pieces. Place sandwich on panini press until bread is toasted and cheese is melted about 5 minutes. Remove from grill and serve.

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Newest Ratings and Reviews

Read all 12 reviews

  • on July 07, 2011

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    How do I get the vinegar tips appreciated.

    people found this review Helpful.
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  • on March 20, 2011

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    it was awesome i think that says it all

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 14, 2011

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    this tasted great

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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