Layered Cranberry Sauce

Total Time:
10 min
Prep:
10 min

Yield:
4-6 servings
Level:
Easy

Ingredients
  • 1 8 -ounce package cream cheese, at room temperature
  • 2 tablespoons mayonnaise
  • 1/2 cup chopped pecans, plus more for topping (optional)
  • 1 16 -ounce can jellied cranberry sauce
Directions
  • Beat the cream cheese and mayonnaise in a bowl with a mixer until creamy (it should be spreadable). Beat in the pecans.

  • Put the cranberry sauce in a bowl and mash with the back of a fork.

  • Spread about half of the mashed cranberry sauce in the bottom of a bowl or parfait dish. Spread the cream cheese mixture on top of the cranberry sauce, then gently cover with the remaining cranberry sauce. Top with more pecans, if desired.

  • Photograph by Andrew Mccaul


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes