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Layered Cranberry Sauce Recipe

Layered Cranberry Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

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  • on March 05, 2013

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    This was the second year I made this for an entirely different group of people. They loved it too! I was making turkey sandwiches the next day and put a little on the bread. It was delicious! My husband will eat leftovers for dessert until it is gone.

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  • on November 25, 2012

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    This was awesome!! I tweaked my recipe a bit. I added some grated orange peel to whole berry cranberry sauce.
    I also added a lit bit of powdered sugar to the cream cheese mixture for a hint of sweetness.
    I must say, this was my favorite thing on our Thanksgiving table this year. It was easy to make, affordable, looked pretty and everyone loved it!

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  • on November 21, 2012

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    I loved this! However I omitted the mayo, didnt try it just didnt sound appealing.I used homemade cranberry sauce and I added some powdered sugar to the cream cheese and put it in a cute glass dish. The kids loved it and it was a HUGE hit with the adults.

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  • on November 20, 2012

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    Great recipe and what a pretty presentation! I used my own homemade cranberry sauce that contains crystallized ginger. I also added some powdered sugar to the cream cheese mixture and layered in a pretty glass dish. It was a big hit and I will definitely be making again.

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  • on December 28, 2011

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    Another Paula hit! This is the second year it was requested by my family! I use fresh cranberrys's and doubled the batch due to high demand and the need for left overs! I added a dash of cinnamon which changed it up a bit from last year!

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  • on November 23, 2011

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    This is FABULOUS - I did change it up a bit though - instead of canned cranberries I used fresh (12 oz bag, boiled them in 1 cup orange juice along with 1 cup sugar and I toasted the chopped pecans - this will be on our Thanksgiving table for years to come!

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  • on November 21, 2011

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    I'm obsessed with this recipe! For years my family just used the jellied cranberries from a can as a, um, centerpiece? No more! I brought this last year and it was gone by our second meal. I made it for my husband's side of the family this year - they are the pickiest eaters I have ever met and go out of their way not to try anything new... it was gone by the end of dinner. I only heard one person say they didn't like the mayo in the cream cheese but she ate all of what she took so I'm calling her bluff!

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  • on October 25, 2011

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    I've used this recipe of Paula's for several years now and love it, love it, love it. Very easy and delicious.

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  • on December 31, 2010

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    Cranberry Cheesecake anyone?
    That's exactly what this dish reminded me of. Besides being absolutely delicious, it was SO easy to make and everyone at the table was asking for the recipe.
    I might recommend doubling the recipe if you have a large group of people, but the cream cheese makes the flavor of this dish very rich, so a large serving isn't required to enjoy.

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  • on December 29, 2010

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    Another big hit on Christmas Day. Easy, presents beautifully, and great balance with tart and sweet. I had requests to make it again!

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