Layered Cranberry Sauce

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You guys are awfully harsh. This is a wonderful recipe for those of us that are short on time but, would still love to make something different.

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Loved the contrast between the tart and the sweet, the crunchy and the smooth. Definitely will make these again -- and not just for Thanksgiving. I did make my own cranberry sauce as the base.

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Loved this! My Mom made it for Thanksgiving, although I am not a fan of canned sauce it wasn't bad. I am back home now and making this with my homemade cranberry sauce for a function I am attending tomorrow. I goes great on crackers and anything else you can think of!

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SO yummy! My changes: I used candied pecans & a can of whole berry cranberry sauce. I was a little hesitant with the "canned cranberries" but I thought I would give it a try and it still turned out delish! www.thedirtydoxy.com

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I loved this recipe. It had the flavor of cheesecake, absolutely delicious. I used Fisher Culinary Touch - Pecan Cranberry Orange Blend (4.75 oz. bag and I used the entire bag to add depth of flavor.

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I enjoyed this! I rarely (never buy the canned jellied sauce but did just for this challenge. I liked the cream cheese layer with the nuts. It was just creamy and smooth enough to go nicely with the tart sauce. Next time I will cook my own sauce from fresh berries but will still layer it with the cream cheese. Thanks, Paula!!

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i loved this recipe!! thanks paula once again for another great recipe.

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Oh, Paula!! Even as an 18 year old in the kitchen (and I'm decades older now! I could make cranberries!! Shame on you for this recipe! Why didn't you use your "Wayne's Cranberry Sauce", from Lady and Sons? That is one fabulous recipe and has drawn raves for several years on Turkey Day and Christmas when I serve it! Foodnetworks please note that the Wayne's receipe is on this site! Give it a try and don't wast your time using canned cranberries! YUK!!

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I save the canned stuff for adding a slice to leftover Turkey sandwiches.

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Hey Ya'll!!