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Layered Cranberry Sauce Recipe

Layered Cranberry Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 21-24 of 24

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  • on November 14, 2010

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    Paula just love you and your shows. I don't think that I will make this out of canned cranberries, but I think this is great if you are pinched for time or forgot to make them. It still was a good idea. I rated it 3 stars for the idea.

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  • on November 12, 2010

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    I love your recipes,but CANNED cranberry? ugh! might try it with my fresh cranberry sauce

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  • on October 19, 2010

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    Paula, Paula Paula, how could you use canned cranberries, and the jellied one!!! I made the recipe as you did, (I gagged on the canned stuffand then I made it with MY cranberry sauce, fresh from scratch, sorry I won!! I still love you and your show.

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  • on October 18, 2010

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    If I wanted a recipe to dress up a can of cranberry sauce, this is fair. I expected a recipe to start from raw cranberries, but I guess Paula couldn't cook them.

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