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Old-Fashioned Holiday Glazed Ham Recipe

Old-Fashioned Holiday Glazed Ham

Paula Deen

Recipe courtesy Paula Deen for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 1-10 of 32

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  • on April 10, 2012

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    I made this receipe for the first time on Easter 2012, and my family kept thanking me...I said thank Paula Deen for sharing this receipe on Food Network. It was the best ham we have had this far. My first name is Deena, so they kept telling me "thank you Paula Deena"...lol!

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  • on April 09, 2012

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    I received compliments and was begged to leave some leftovers!!!!

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  • on April 08, 2012

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    I made this recipe for the first time during the christmas holiday. My boys found out I was doing it for Easter and have gotten so excited. They've been bragging to all of their friends about my ham. It is DELICIOUS!

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  • on March 05, 2012

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    I've been making this recipe for over 20 years, it's delicious.

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  • on January 19, 2012

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    The recipe is very easy and super delicious. I used Smithfield uncooked ham. It tasted even better than other precooked hams. I used fresh cranberries for decoration instead of cherry. I will definitely add this recipe to my family tradition dishes.

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  • on January 05, 2012

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    Very tasty and easy to make! Will make this again next New Years Day!

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  • on December 25, 2011

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    Fantastic! Beautiful and a big hit. Followed the recipe and it came out perfect. The kids couldn't get enough, they thought the pineapple and cherries were a really fun and tasty touch!

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  • on December 25, 2011

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    Outstanding! I used a picnic ham that I cooked on low all night. It was so tender and the glaze is out of this world!

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  • on December 25, 2011

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    I have made this Ham for years Try the Glaze on corn beef boil it with all the fixens for half the time then roast it in the oven the remaining time

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  • on December 22, 2011

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    We are travelling right now, but I will fixed the ham(Smitfield of course using this recipe. Everyone who wrote the reviews were raving about it. I am sure it is very delicious. I could hardly wait until we get back home so I can make it for New Year. I am very sure my family, friends and relatives will love it too! Yummy......
    Thanks!

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