Food Network
Home> Recipes> Holidays and Parties>
Old-Fashioned Holiday Glazed Ham Recipe

Old-Fashioned Holiday Glazed Ham

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 37

Showing 31-37 of 37

Sort by:

Newest

  • on December 30, 2009

    Flag

    I made this ham for Christmas this year and this is exactly how my grandpa used to make ham. My family really enjoyed it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2009

    Flag

    I fixed this for Christmas this year. I'm not much of a ham person myself but my one year old and three year old I think loved it. Espcially as leftovers.
    I think if you like ham, you'll love this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2009

    Flag

    i WATCH U ALL THE TIME AND I GO CRAZY WHEN I SEE U COOKING I JUST WANT TO EAT EVERYTHING

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2009

    Flag

    This is the perfect, basic recipe. It was a delicious ham &we may occasionally jump over to more funky, newer recipes...but this is the old standby that's always delicious. Thanks, Paula. I served the pineapple on the side in it's pan juices as they were so good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2009

    Flag

    This is a recipe my mom and I have used for years. This is delicious and I usually put the cloves on the ham along with the mustard. Then the pineapple and pour the brown sugar to it. Last I place the cherries in the center of the pineapples and cover with foil and cook the whole time (her recipe says to do this 30 minutes before ham is done. I usually have a glaze for the last ten minutes of cook time and uncover the ham to "lightly brown" the pineapples. It is absolutely delicious!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2009

    Flag

    Made this today to test it out for Christmas dinner. Absolutely wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 05, 2009

    Flag

    This is absolutely delicious, I love the glaze it give the ham a great taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.