Paula Deen's Uncle Bubba's Wings

Paula Deen

Recipe courtesy of Paula Deen for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on February 06, 2012

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    After I deep fried the wings, I took some of the dipping sauce, then I baked them in the oven. 350 degrees for another 25 minutes. Fall off the bone amazing chicken wings!! Thanks Paula!

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  • on August 01, 2011

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  • on February 03, 2011

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    I Know These Sound Too Hot But They're Not - Just Great Flavor. Friends Beg Me To Make "My" Wings Often. The Recipe Is Easy And I Haven't Found Another Wing Recipe That I Like As Well. I Change The Dips Around But Actually Love Them "Naked". This Is A Great Party Food And I Never Have Leftovers.

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  • on January 25, 2011

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    These are the only wings I will make. They are awesome! I do use my own hot sauce rather than the sauce that is suggested with this recipe because I'm not a big fan of Asian foods/sauces but if you are, then I'm sure the suggested sauce is awesome because everything Paula makes is awesome!

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