Paula's Apple Pie Filling

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This pie is off the chain! You go Paula! I absolutely love you and pray for your family all the time. You share so much of yourself on yours shows. Your recipes are AWESOME!!! : Thank you, at my house your food rules!! Please keep hooking us up with the great food! You Rock!!! Everybody bake this pie the sit down with a great big piece and watch Ms. Deen! I would send you best dishes from my kitchen to yours... but mostly, all my best dishes were yours to start with. Love Diane from St. Louis, MO

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I followed the recipe exactly. Unfortunately, I didn't check it til 25 min into cooking and the pastry was over-browned. I covered the lattice with foil and reduced to 350 for the last 20 minutes. The pie was delicious but presentation lacking.

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I don't like apple pie I tried this recipe for my wife and it looked so good I had to try it for my self and I loved it.

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I have made this recipe for the last year, and every time it's perfect. Thank you Paula for sharing a wonderful recipe. I baked my for45 minutes at 425 and put foil around the crust so it wouldn't burn. Last 10 minutes took foil off to brown the crust. Awesome....

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I love this recipe! Made it today for Thanksgiving & everyone loved it! I am not a fan of nutmeg, so I left it out. Also, I realized too late that I didn't have a lemon or lemon juice, so I used a teaspoon of lime juice. I will be sure to try it the right way with the lemon next time. I used my own family crust recipe, but used the egg wash idea & sprinkled cinnamon & sugar on top - it tasted & looked great!

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I also used various types of apples not all just one kind (Crisp, Granny Smith, etc..

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This is one of the best apple pies I have ever eaten. And I rarely find an apple pie that I think is that good.

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My pie came out great! The only things I changed were the cooking temperature (450 for the first 10 mins., then down to 350 for another 30-40 mins and I used a store bought crust, and did not make the lattice top, I used the whole crust- brushed it with egg white, dusted it with a bit of sugar, then added the 'crunch topping' from Paula's Crunch Top Apple Pie Recipe. It was wonderful. I thought the lemon tasted fine in the pie---very subtle... I didn't squeeze every drop out of the lemon, though, just a generous squeeze of both halves (no zest. All in all- an awesome recipe- very delicious!

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Made this tonight, I added 1/4 cup of regular sugar and 1/8 tsp of cumin. I used 3 granny smith apples and 4 golden delicious. mixed everything together and let sit in a bowl for about an hour. I used the Pillsbury pie crust from the store instead of making it fresh. Came out very good! Will def be making this again!

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Just mad this last night, except I used the crumb topping from Paula's Crunch top apple pie recipe. I've gotta say, it was great! I had a slice last night before bed and when I got up this morning one of the pie's was completely gone! I love this pie, will be making tis again for the holidays.