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Paula's Apple Pie Filling Recipe

Paula's Apple Pie Filling

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (109)

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Average Rating:

Total Reviews: 109

Showing 41-50 of 109

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  • on November 19, 2010

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    paula I love ur recipes! And this apple pie recipe is one of ur many great recipes thanks for sharing it with me! :

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  • on November 12, 2010

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    I wish I would have read all the other reviews first! 450 is definitely too high to bake it at. put two pies in the oven at the same time and got two burnt pies out. Would highly recommend baking at 350 instead.

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  • on November 10, 2010

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    The best apple pie ever!! Thx Paula!

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  • on November 09, 2010

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    I made this recipe to a tee and it was so sour I thought my mouth would never stop puckering. I used Granny Smiths maybe that's why. Not sure. I have NEVER EVER made a Paula dessert that didn't get a 5 star rating. Guess I was due. Paula is the bomb.......love her.

    Larry, Denver, Colorado

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  • on November 03, 2010

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    perfect filling and crust! everyone loves it. my mother, who is a phenominal cook and baker even asked me for the recipe! love it...makes me look like a pro.

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  • on November 01, 2010

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    This was a hit......everyone just loved. Thank you Paula...

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  • on October 31, 2010

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    I was looking at other pie recipes when my wife says (dont mess with agood thing she is right. I have been making this pie for years. Always perfect as pie!

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  • on October 26, 2010

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    excellant

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  • on October 23, 2010

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    First time was too sour, followed the recipe verbatim. Then I used 1/2 a lemon and upped the sugar to 1 c and the cinnamon to 1 tsp. Used Lard instead of vegetable shortening. Everyone raved. Great, easy recipe, even with the homemade crust!

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  • on October 15, 2010

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    I love it! The filling is so good my husband and I enjoyed eating a few slices before it was even put into the oven. A

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