Photo: Paula's Baked Ham and Cheese Chicken Recipe
Ingredients
- 4 chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons House Seasoning, recipe follows
- 2 eggs, beaten
- Hot sauce
- 1 cup bread crumbs
- 2 teaspoons Greek Seasoning, recipe follows
- 1 cup grated Parmesan
- Olive oil
- 4 slices ham
- 4 teaspoons chopped fresh parsley leaves
- 4 slices mozzarella cheese
Directions
Dredge the chicken breasts in flour seasoned with House Seasoning, then dip in egg wash with hot sauce, to taste, then dredge in a mixture of bread crumbs, Greek Seasoning, and Parmesan. Brown the chicken on each side in a skillet with olive oil on medium-high heat. After frying, transfer chicken to a sheet pan. Top with 1 slice of ham, 1 teaspoon chopped parsley and 1 slice of mozzarella cheese. Place in oven for 8 minutes, just until cheese melts and starts to get bubbly.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Greek Seasoning:
2 teaspoons dried oregano
1 teaspoon salt
2 teaspoons onion powder
2 teaspoons garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By Brian Schlemmer
Latonia, Kentucky
on November 09, 2011
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This was delicious! I opted to fry my chicken quickly and slowly finish it off in the oven. This one is definately a keeper.
By Nuie
on February 16, 2011
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This was simple to make, but still very flavorful! I was afraid my chicken would be dry - I chose to use very thin pre-cut breasts, but it was delicious & not dry at all. Taking the few extra minutes to add spices to your flour, egg wash & bread crumb mixtures really bumps up the flavor. Thank you Paula! My family never has anything leftover when it comes to your recipes!
By beltza
Palmerton, PA
on August 26, 2010
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This chicken was so tasty! I pounded mine out a little like other reviewers and used half panko and half bread crumbs with Italian seasonings. I had some McCormick Greek Seasonings in my cupboard so I used that instead of making my own. I think it would be good as chicken fingers dipped in marinara sauce too. It was just sooo.....good! I can't wait to have the leftovers tonight! Thanks, Paula, for another winner!
Read all 38 reviews