Recipe courtesy of Paula Deen
Save Recipe Print
Paula's Bananas Foster
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 servings
Level:
Intermediate
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Melt butter in a large skillet. Add brown sugar and stir together. Add the bananas and cook until caramelized over medium-high heat. Pour in the rum and catch a flame off of the gas stove or a BBQ lighter. Stand back when ignited and flambe. Be careful; a flame will shoot up above the pan. Let flame die down. Serve over vanilla ice cream and/or a slice of pound cake.

Use extreme caution when igniting alcohol. Remove the pan from the heat source before adding the alcohol. Pour the alcohol into the pan and carefully ignite with a match or click lighter. Return the pan to the heat and gently swirl to reduce the flames.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Banana Muffins

Recipe courtesy of Food Network Kitchen

Banana Pudding

Recipe courtesy of Trisha Yearwood

Mini Banana Beignets

Recipe courtesy of Jacqueline McComas

Bananas Foster

Recipe courtesy of Alton Brown

Bananas Foster

Recipe courtesy of Kelsey Nixon

Bananas Foster

Recipe courtesy of Tyler Florence

Bananas Foster

Recipe courtesy of Brennan's Restaurant

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.