Paula's Bananas Foster

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Picture of Paula's Bananas Foster Recipe Photo: Paula's Bananas Foster Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 106 Reviews
Total Time:
13 min
Prep
5 min
Cook
8 min
Yield:
4 servings
Level:
Intermediate
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Ingredients

  • 1 stick butter
  • 1/2 cup brown sugar
  • 4 bananas peeled and halved, cut lengthwise
  • 1/4 cup dark rum

Directions

Melt butter in a large skillet. Add brown sugar and stir together. Add the bananas and cook until caramelized over medium-high heat. Pour in the rum and catch a flame off of the gas stove or a BBQ lighter. Stand back when ignited and flambe. Be careful; a flame will shoot up above the pan. Let flame die down. Serve over vanilla ice cream and/or a slice of pound cake.

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Newest Ratings and Reviews

Read all 106 reviews

  • on December 19, 2012

    Flag

    Great on cheesecake! Even without the rum. Added cinnamon and candied pecans on top with whipped cream. YUM!

    people found this review Helpful.
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  • on October 31, 2012

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    awesome

    people found this review Helpful.
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  • on July 09, 2012

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    This was a very delicious dessert!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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