Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Paula Deen

Paula's Bananas Foster

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Cajun Cooking

  • Cook Time

    8 min

  • Level

    Intermediate

  • Yield

    4 servings

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
8 min
Total:
13 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 stick butter
  • 1/2 cup brown sugar
  • 4 bananas peeled and halved, cut lengthwise
  • 1/4 cup dark rum

Directions

Melt butter in a large skillet. Add brown sugar and stir together. Add the bananas and cook until caramelized over medium-high heat. Pour in the rum and catch a flame off of the gas stove or a BBQ lighter. Stand back when ignited and flambe. Be careful; a flame will shoot up above the pan. Let flame die down. Serve over vanilla ice cream and/or a slice of pound cake.

Paula's Bananas Foster
Rated: 5 stars out of 581 Reviews
Advertisement
Advertisement
Southern Food & Wine Fest: July 31 - August 2

Meet Food Network celebrity chefs, sample food and wine, and watch live cooking competitions! Learn More