Show: Paula's Home CookingEpisode: Cajun Cooking
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Melt butter in a large skillet. Add brown sugar and stir together. Add the bananas and cook until caramelized over medium-high heat. Pour in the rum and catch a flame off of the gas stove or a BBQ lighter. Stand back when ignited and flambe. Be careful; a flame will shoot up above the pan. Let flame die down. Serve over vanilla ice cream and/or a slice of pound cake.
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Photo: Paula's Bananas Foster Recipe
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By yumdance
on December 19, 2012
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Great on cheesecake! Even without the rum. Added cinnamon and candied pecans on top with whipped cream. YUM!
By cl.chartrand101...
on October 31, 2012
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awesome
By hlharden
St. Petersburg, FL
on July 09, 2012
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This was a very delicious dessert!
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