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Paula's Bananas Foster Recipe

Paula's Bananas Foster

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (106)

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Average Rating:

Total Reviews: 106

Showing 1-10 of 106

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  • on December 19, 2012

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    Great on cheesecake! Even without the rum. Added cinnamon and candied pecans on top with whipped cream. YUM!

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  • on October 31, 2012

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    awesome

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  • on July 09, 2012

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    This was a very delicious dessert!

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  • on July 06, 2012

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    Good, but too sweet. I would cut down on the sugar.

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  • on July 02, 2012

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    Simple and very good. I use white rum and it turned out just fine!

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  • on April 01, 2012

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    Boy, talk about as easy, elegant dessert. Looks like it took longer than it did. I did not use rum, but I did not miss it. As you spoon the banana mixture over the cold ice cream, some of the liquid gets hard and tastes like the topping on creme brulee! This definitely goes in my book for future making!

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  • on March 03, 2012

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    This is the best bananas foster! Not surprised it is paulas recipe! Have made many many times and the results are all the same - delicious!!

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  • on December 30, 2011

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    This is great - awesome sauce - simple - will make again. The sauce could be good on pancakes, waffles or french toast.

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  • on July 29, 2011

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    I can't wait to try this recipe and many of Paula's recipes in the future.

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  • on June 17, 2011

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    My 13 year-old decided to treat my husband and me with this dessert last week. WOW! What a treat! Simple recipe. You can add a dash of cinnamon if you'd like, but it's great just the way it is. Be careful with the initial flame of lighting the alcohol. My daughter poured in the rum, but I lit. Have made two more times this week. Delicious!

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