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Paula's Bananas Foster Recipe

Paula's Bananas Foster

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (106)

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Average Rating:

Total Reviews: 106

Showing 91-100 of 106

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  • on July 19, 2006

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    I LOVE THIS DESSERT SOOO MUCH, EVERYTIME I SEE IT ,I DRULE. I'VE NEVER USED LIQOURS BEFORE, IT DOESN'T NEED IT ANYWAY. YA'LL, IF BY CHANCE THERE IS ANY LEFT OVER, MAKE PANCAKES. I ADDED SOME NUTS AND THEY WERE AWESOME. THANKS PAULA.

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  • on July 18, 2006

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    I fixed this for my family and they all could not move after eating it, but then they could not stop eating it either.
    They loved it and so do I!

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  • on July 18, 2006

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    Super easy and very tasty.

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  • on July 17, 2006

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    This is darned good but I agree with both Tyler and Emeril - a little creme de banana liquer picks up the banana flavor. I also agree with another reviewer that a little sprinkle of cinnamon adds some complexity that's nice.

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  • on July 17, 2006

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    Awesome dish! The flames made me look like a pro!

    Ultra Fantastic Super yummy!

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  • on July 15, 2006

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    I made this tonight for my husband and son; oh my gosh, what can I say, another Paula hit!!! Simple, quick, and just down right good. I will definitely make this again and for company next time.

    Keep those great recipes coming Paula.

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  • on July 15, 2006

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    Yum

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  • on July 13, 2006

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    Great recipe, although next time I make it I will use a little less rum.

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  • on July 13, 2006

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    The numerous times I was at Brennans in N. Orleans I had this dish. However, they add cinnamon and a little banana liquor in addition to the rum. The cinnamon really adds a nice touch and I think Paula's recipe has too much rum. When I have made B. Foster previously, I didn't add the banana liquor and did not miss it. able

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  • on July 12, 2006

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    Great!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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