Paula's Bananas Foster

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I tried this recipe for my family and they all raved about how wonderful it was and I have to admit it, I too was very impressed and will continue making it for all my guests

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It says "medium" but this recipe is quite easy. I made it for a group after a big meal and it was a definite crowd pleaser. The only rum I had on hand was Captain Morgans, but it came out great. A must try!

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This was excellent. The only thing I would comment on is to serve VERY small portions (with pound/angel cake and ice cream. It says this makes 4 servings, but it could easily be stretched to 6-8 if less was used on each dessert. Just too heavy on the stomach if only 4.

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Our guests loved it! My only mistake was using a dark rum with low alcohol content... no flames!! (I didn't think to even consider the proof.

It was quick and easy.

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I love this recipe so easy and good! It's great Thank you

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She is one of the best fifth grandma's in the world. It makes me feel betterwhen I have something to eat from Mrs. Paula.

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Made this for a dinner party dessert and received rave reviews. Even my husband, who could care less about bananas and doesn't have a sweet tooth, couldn't get enough. He wanted more for breakfast over waffles! Thanks for a great (and easy recipe!

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This taste amazing!! Try adding 1/2 teaspoon of cinnamon and 1/4 cup of banana liqueur, you will not be disappointed! You will really WOW your friends and family.

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This is a wonderfully easy recipe. My husband loved it. If you are looking for something that looks and taste fancy but is easy, give this recipe a try. PS Try adding a little cinnamon

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Such a simple recipie, it only took 5 minutes until everything was au flambe! I didn't have rum so I substituted Grand Marnier and the result was fantastic. Recommend turning the lights out to enjoy the show :