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Paula's Bananas Foster Recipe

Paula's Bananas Foster

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (106)

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Average Rating:

Total Reviews: 106

Showing 71-80 of 106

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  • on February 06, 2007

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    I couldn't believe how easy and quick this was to prepare. We enjoyed every bite even without the vanilla ice cream.

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  • on January 12, 2007

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    I don't know whay this is rated as a medium for difficulty, it's very easy and very delicious. And it was my first time flambeing! Fun! Thanks, Paula!

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  • on January 09, 2007

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    I invited my gourmet neighbors over for dinner and made this as a quick dessert. Took only a few minutes from stove to plate. Paula received the biggest compliment when they asked for the recipe.
    I used store bought pound cake that contained fruit pieces (it was on sale and it tasted fantabulous.
    Paula, you are the greatest.

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  • on December 06, 2006

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    Really easy to make and taste wonderful

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  • on December 03, 2006

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    AWSOME! TASTE LIKE HEAVEN! THANK YOU PAULA FOR SUCH DELICIOUS RECIPE. EASY TO MAKE, EASIER TO EAT!!!!!

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  • on November 25, 2006

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    We loved it!!! It was a huge hit. Some people have commented that they felt it had too much rum in it, but we thought it was perfect.

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  • on November 12, 2006

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    This was an elegant dessert, and very easy to make.

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  • on October 05, 2006

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    I used angel food cake instead of pound cake for the waistline! It's great!

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  • on September 29, 2006

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    Beutiful presentation & so tasty! Any leftover sauce is great on vanilla bean ice cream. Just warm sauce in
    the microwave---it seems to keep well.
    Tish from Blue Springs,Missouri
    P.S. I added a little cinnamon to the recipe(wonderful!!!

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  • on September 01, 2006

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    If you like bannanas, this recipe is for you

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