Paula's Cherries Jubilee

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 stick butter
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 (16-ounce) can pitted cherries (fresh or frozen)
  • 1/4 cup brandy
  • Vanilla ice cream
Directions

Drain cherries, reserving all the juice. Melt butter in a saute pan. Stir in cornstarch and sugar until smooth. Gradually stir in the reserved cherry juice. The mixture will thicken up. When it boils, pour in the brandy and turn off the heat. Light the brandy in the pan with a lighter or long match. When the flame dies down, stir in the cherries and serve over ice cream.

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    This recipe is featured in:

    Summer Produce Guide